Please note: We can accommodate any dietary requirement please let us know what yours are.
Main Course (plated)
Raviolis in a delicately balance butter emulsion sauce with capers, parmesan cheese and fresh herbs
Crispy salad with goat cheese, pomegranate, cranberries and toasted almonds with champagne vinaigrette
Filet Mignon with Shrimp
Slow cooked steak served with two garlic jumbo shrimp topped with a lemon herb compound butter, accompanied by baked dauphinoise and bacon wrapped beans almandine.
Madagascar Vanilla cheesecake topped with homemade caramel brittle and cherry compote